![]() ![]() Stir it together to make a smooth sauce, stirring out all the lumps. I like to use my mom’s 1970s bright gold Corning bowl, just for nostalgia’s sake! Make the SauceĬombine the cream of mushroom soup and milk in a bowl. If you are using canned green beans just drain the cans. To blanch them cook them in a big pot of boiling water for about 2 minutes. If you are using fresh green beans you will need to wash them, cut the stem ends off and blanch them. Some black pepper is a good addition though. Seasoning – Don’t add salt! Between the soy sauce and soup there is plenty of salt in this recipe already. Milk – The milk is for thinning out the soup and making the sauce creamy. It is surprising how much difference just a little bit of soy sauce makes in the taste! It really amps up the flavor and I think it is one of the reasons this side dish has stood the test of time.įrench Fried Onions – These add a crispy layer on top and give it amazing taste. Soy Sauce – The soy sauce adds umami taste to the dish. I just use canned because they are inexpensive and easy. ![]() Green Beans – The recipe was designed for canned green beans, but you can substitute frozen or fresh. My family was thrilled to eat it on a random Tuesday last week!Ĭheck out my recipe for air fryer green beans or Indian green beans for more simple green bean recipes! IngredientsĬream of Mushroom Soup – You can experiment with other condensed soups, but cream of mushroom is the classic flavor. While this is a holiday favorite it doesn’t just have to be for Thanksgiving.(You know this is part of the appeal, especially for kids.) The sauce is creamy and smooth with goes amazingly well with the crispy onion topping.So even a novice cook can make it and bring it along as a contribution to a Thanksgiving day feast. It is super easy to make, with only 5 basic ingredients.It isn’t quite how grandma did it, but I know she would love air fryer green bean casserole! Find More Thanksgiving Recipes! Why Everyone Loves Campbell’s Green Bean Casserole I include instructions for cooking it in an air fryer below, along with the standard oven recipe. Campbell’s estimates it is served at 20 million Thanksgiving dinners each year, including mine.īut I’m always looking for ways to save oven space on Thanksgiving though, so this year I thought, “ Why not make green bean casserole in the air fryer?” I tried it last week and sure enough, it works great and cooks very quickly. As a kid I assumed it was my grandma’s recipe, but when I grew up and started hosting Thanksgiving dinner I found out she actually just used the standard Campbell’s green bean casserole recipe! After all, why mess with a classic?Īnd the recipe is extremely popular not just in the midwest, where my grandma lived, but also all over the country.
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